Chicken and Bamboo Shoot Soup
1.
Material preparation
2.
After the chicken is cleaned, put an appropriate amount of water in the pot and cool the pot under the water
3.
Bring to a boil, cook for about 2 minutes
4.
Remove, wash and set aside
5.
Peel the bamboo shoots, wash and cut into pieces, wash and cut carrots, garlic, green onions, ginger slices, prepare
6.
Put the right amount of water in the pot and put the ingredients
7.
Press the old fire soup and wait
8.
Boiled and ready to eat
Tips:
When cooking chicken, be sure to cook the chicken in a cold water pot, cook it clean, add water, according to the demand, I did not say how much salt is used, boil this soup, when boiling, do not put salt, when drinking, add salt according to your own taste, I use Yes, the electromagnetic cooker can also be used in other pots. It is nutritious. The seasoning is added according to your own taste and the ingredients are according to the demand.