#面条# Chicken and Cucumber Cold Noodles

#面条# Chicken and Cucumber Cold Noodles

by Zhenzhen Baby

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are a kind of healthy and healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of the noodles to the extreme. "

Ingredients

#面条# Chicken and Cucumber Cold Noodles

1. Prepare the soup made with raw materials corn noodles, sugar, vinegar, Yipin fresh soy sauce, homemade chili sauce, sesame seeds, and chili noodles for later use

#面条# Chicken and Cucumber Cold Noodles recipe

2. Boil water in a pot, put the corn noodles in boiling water and cook over high heat

#面条# Chicken and Cucumber Cold Noodles recipe

3. The corn noodles should be boiled until they disperse and stir with chopsticks to prevent the corn noodles from sticking to the pot.

#面条# Chicken and Cucumber Cold Noodles recipe

4. The boiled corn noodles are immediately put into cold boiling water and rinsed several times, and then drained.

#面条# Chicken and Cucumber Cold Noodles recipe

5. If you just have a roast chicken at home, you can tear off a part of the chicken breast

#面条# Chicken and Cucumber Cold Noodles recipe

6. Wash the cucumber and cut into filaments

#面条# Chicken and Cucumber Cold Noodles recipe

7. Drained corn noodles into a container

#面条# Chicken and Cucumber Cold Noodles recipe

8. The corn noodles are topped with shredded chicken and cucumber

#面条# Chicken and Cucumber Cold Noodles recipe

9. Evenly drizzle the sauce and sprinkle with sesame seeds

#面条# Chicken and Cucumber Cold Noodles recipe

10. Paired with eggs, roast chicken, and cherries 🍒 is the nutritional standard breakfast

#面条# Chicken and Cucumber Cold Noodles recipe

11. I'm super appetite looking at it, so I need to have a good meal

#面条# Chicken and Cucumber Cold Noodles recipe

12. Of course, breakfast is indispensable for the combination of the staple food, big meat buns and yogurt.

#面条# Chicken and Cucumber Cold Noodles recipe

13. According to your own taste, you can add chili oil and chili sauce and mix well to taste.

#面条# Chicken and Cucumber Cold Noodles recipe

14. If you make ordinary ingredients carefully, you will get unexpected gains.

#面条# Chicken and Cucumber Cold Noodles recipe

15. Live happily every day is the last word.

#面条# Chicken and Cucumber Cold Noodles recipe

Tips:

Noodles originated in China and have a history of more than four thousand years of making and eating. Noodles are a kind of healthy and healthy food that is simple to make, easy to eat, and rich in nutrition. It can be a staple food and fast food. It has long been accepted and loved by people all over the world.
Noodles are made of grains or legumes flour and water to grind into a dough, and then either pressed or rolled or stretched into slices and then cut or pressed, or using means such as kneading, pulling, kneading, etc., into strips (or narrow or wide, (Or flat or round) or small slices, and finally cooked, fried, braised and fried. There are many patterns and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten on birthday celebrations and the fragrant pasta from abroad. Almost all delicious noodles are mild and chewy, which develops the flavor of the noodles to the extreme.

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