1. Clean the chicken feathers
2. Put an appropriate amount of water in the small pot, not too much, it is a good amount, it is best to have a bowl for one person, boil the water to break the eggs, pour it into the soup pot, and spread the water slightly.
3. When the water is boiled, pour oil, salt, chicken essence, and then pour in the mustard slices, then turn off the heat.
4. Simple and delicious.
