Chicken and Mushroom Stewed Rice with White Sauce

Name: Chicken and Mushroom Stewed Rice with White Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cups Thai rice; 1 cup and a half Animal whipped cream; 5 sticks Chicken wings; 1 cup and a half Chicken stock; 1 thinly sliced onion; Some Mushroom; Some sea salt; Some Black pepper

by Lu Bao's Little Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The caramelized onions, the deliciousness of chicken, and the scent of mushrooms gather together, and are collected by the milky fragrance and coated on the grain of rice, giving you an exotic flavor that is too fragrant.
(Use pot: Japanese-style double-covered pottery pot)
Recipe Design and Demonstration: Lan Weihua Photo Courtesy: Haochi Magazine Vol.20"

Ingredients

3 cups Thai Rice
1 cup and a half Animal Whipped Cream
5 sticks Chicken Wings
1 cup and a half Chicken Stock
1 thinly sliced Onion
Some Mushroom
Some Sea Salt
Some Black Pepper

Chicken and Mushroom Stewed Rice with White Sauce

1. Wash Thai fragrant rice, soak for at least 30 minutes, and set aside.

2. Method 1 Drain the Thai fragrant rice and pour it into a double-covered earthenware pot, then pour in chicken stock and fresh cream and stir evenly. Spread onion slices, chicken wings and mixed mushrooms evenly.

3. Cover the pot with a double-layer lid, bring to a boil over medium-to-low heat (the lid hole will emit smoke), turn to low heat and simmer for another 10 minutes, turn off the heat, and let stand for another 20 minutes.

4. Flip the lid while it is hot and sprinkle with sea salt and black pepper to taste and enhance the aroma.

Tips:
• Choose Thai fragrant rice. In addition to its aroma, the grains are distinct and fragrant after being stewed.
• Utilizing the double-layer lid design of the pottery pot, the water retention and heat preservation are better.
• Practice 3, turn off the heat and simmer for another 20 minutes to make the rice cores more translucent and the flavors of the ingredients are more integrated.