Kuaishou Fried Chicken Fillet
by Water pity
Favorite
Difficulty
Normal
Time
30m
Serving
3
A few simple steps, delicious.
1. Add a little butter to heat the pan.
2. Add chicken fillet.
3. Turn it over and fry again.
4. Cover the lid and simmer for 1-2 minutes.
Tips:Medium-to-small fire is best. Frying on high fire is likely to be under-done inside and the skin is too hard.
