Kuaishou Fried Chicken Fillet

Name: Kuaishou Fried Chicken Fillet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Chicken fillet; a little butter

by Water pity

4.9 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

A few simple steps, delicious.

Ingredients

1 package Chicken Fillet
a little Butter

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Kuaishou Fried Chicken Fillet

1. Add a little butter to heat the pan.

2. Add chicken fillet.

3. Turn it over and fry again.

4. Cover the lid and simmer for 1-2 minutes.

Tips:
Medium-to-small fire is best. Frying on high fire is likely to be under-done inside and the skin is too hard.

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