Chicken and Red Rice Bibimbap

Name: Chicken and Red Rice Bibimbap
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Red brown rice; 50g Naked Oats; 1 piece Chicken breast; 60g peanut; 15g Red pepper; 2s parsley; 10g White sesame; 2 pieces very light blue; 1 tsp Red wine vinegar; 2 tbsp Oil chili; 1 tbsp Soy sauce; Some salt; Some olive oil

by Beans

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Our family likes to eat food and rice in one pot-fried rice, braised rice, etc. Sometimes I will make some bibimbap rice. This mixed rice uses healthy ingredients-chicken breast, red brown rice, naked oats, mixed with olive oil, red wine vinegar, and a small amount of olive oil and chili. It is really delicious. "

Chicken and Red Rice Bibimbap

1. Prepare the materials

2. Red brown rice and naked oats are soaked overnight in advance

3. Cook red brown rice and naked oats into dry rice

4. The chicken breast is cooked and torn into silk after cooling

5. Shred red pepper, cut coriander into sections

6. Peanuts are roasted, crispy and peeled, and sesame seeds are slightly fried; white onion, red wine vinegar, oil chili, soy sauce, salt and olive oil make a juice