Chicken and Vegetable Meatball Soup

Name: Chicken and Vegetable Meatball Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Sandwich meat; 1 piece Feminine; Some salt; 1 piece ginger; 4s shallot; a little pepper; 2 tablespoons Corn flour

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Classmate Geng is finally going to take a vacation. After being happy for a second, he feels wrong. That would be even more busy. Three meals a day, thinking about headaches, and not being able to deal with it casually when he grows up. It suits us. Using lean pork with some cornstarch, and then beating it dozens of times, the cooked meatballs are as tender and fresh as they are, and not scattered at all. "

Ingredients

350g Sandwich Meat
1 piece Feminine
Some Salt
1 piece Ginger
4s Shallot
a little Pepper
2 tablespoons Corn Flour

Chicken and Vegetable Meatball Soup

1. Prepared ingredients.

Chicken and Vegetable Meatball Soup recipe

2. Mince pork.

3. Add green onion, ginger, pepper, cornstarch, and salt.

4. Stir vigorously in one direction and refrigerate for half an hour.

5. Add green onions in water and bring ginger to a boil.

6. The awake meatballs are beaten twenty or thirty times in the palm of the hand, and the cooked meatballs are not loose.

7. Add the green onion and ginger to a boil.

8. Change to low heat and simmer for about 90 minutes.

9. Add salt and bring the chicken greens to a boil.

10. The chicken meatball soup is ready.

Tips:
1. Add some cornstarch to the minced meat to make the balls, the finished balls are tender.
2. Making meatballs can be more flexible and not loose.