It Will be Extinguished As Soon As It is Out of The Pot.
1.
Wash and shred vegetables for later use
2.
Heat the pan with cold oil, stir-fry the pork and chicken to change the color, then fish out
3.
Stir-fry the carrot shreds and mushroom shreds with the remaining oil until softened. Add the beans and continue to stir-fry until dark green. Add two bowls of water, cover and bring to a boil
4.
Shake the fresh noodles. After the water in the pot is boiled, add the seasonings, soy sauce, oyster sauce, salt and chicken essence, stir fry a few times before adding the stir-fried meat, continue to fry, cover the noodles, cover the noodles and cook until the noodles are half of the mature soup. , With the help of a spatula or lid, turn the noodles over, stir and mix well with the soup to collect the juice 70-80%. Turn off the heat and stir the noodles evenly.
Tips:
Beans must be braised thoroughly, meat can be exchanged for your favorite meat, vegetables are not limited.