Shredded Chicken Wontons and Fried Small Wontons
1.
Stir the chopped meat with minced ginger and salt-wet starch monosodium glutamate for later use
2.
The wonton skin I bought is a bit thick, roll it a few times with a small rolling pin
3.
Pick up a piece of skin, pick up the meat with the head of your chopsticks, place it on the corner of the skin and roll it down with chopsticks.
4.
Just click on the palm of your hand
5.
Wrapped Wontons
6.
In a bowl, adjust the seasoning, pepper powder, coriander, chicken essence, shrimp skin, seaweed, bring the chicken soup to a boil, directly scoop the chicken soup into the bowl of seasoning, boil the wontons, pour in the chicken soup bowl, sprinkle the chicken shreds, and enjoy
7.
The cooked chicken soup wonton tastes great
8.
Fried small wonton
Tips:
Cook the chicken chops in a pot in advance, remove the chicken breasts and tear them into silk. The wonton wrappers sold are a bit thick. Take a stack of them and roll them out a few times. The starchy hand powder will not stick. In each bowl, mix the pepper, chicken essence, coriander, and salt light soy sauce into the chicken broth, and pour the wontons directly into the prepared bowl. Enough.
