Jade White Jade Tofu Soup

by Mr. Bento

5.0 (1)

Favorite

26

Difficulty

Easy

Time

15m

Serving

3

According to folklore, the jade white jade soup originated from Ming Taizu Zhu Yuanzhang. The original version is called pearl jade white jade soup.” In this statement, pearls are tofu and jade is spinach. Today we replace tofu with white jade mushrooms, spinach with green beans, and add shredded chicken. It became "Chicken Jade Tofu Soup."

Ingredients

Jade White Jade Tofu Soup

1. Wash and shred chicken breasts.

2. Add light soy sauce and stir well.

3. Add a little starch, mix well, and marinate for 15 minutes.

4. Heat a pan with cold oil, sauté the chopped garlic and chopped green onion, then pour in the green beans and stir well.

5. Pour in white jade mushrooms and fry until soft.

6. Add a small pot of water.

7. Add the shredded chicken to the boil, stir quickly, and continue to cook for 2 minutes.

8. Finally, add salt to taste.

9. Drink this bowl of soup in spring, it is delicious, nourishing and nutritious.

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