Jade White Jade Tofu Soup

Jade White Jade Tofu Soup

by Mr. Bento

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

According to folklore, the jade white jade soup originated from Ming Taizu Zhu Yuanzhang. The original version is called pearl jade white jade soup.” In this statement, pearls are tofu and jade is spinach. Today we replace tofu with white jade mushrooms, spinach with green beans, and add shredded chicken. It became "Chicken Jade Tofu Soup."

Ingredients

Jade White Jade Tofu Soup

1. Wash and shred chicken breasts.

Jade White Jade Tofu Soup recipe

2. Add light soy sauce and stir well.

Jade White Jade Tofu Soup recipe

3. Add a little starch, mix well, and marinate for 15 minutes.

Jade White Jade Tofu Soup recipe

4. Heat a pan with cold oil, sauté the chopped garlic and chopped green onion, then pour in the green beans and stir well.

Jade White Jade Tofu Soup recipe

5. Pour in white jade mushrooms and fry until soft.

Jade White Jade Tofu Soup recipe

6. Add a small pot of water.

Jade White Jade Tofu Soup recipe

7. Add the shredded chicken to the boil, stir quickly, and continue to cook for 2 minutes.

Jade White Jade Tofu Soup recipe

8. Finally, add salt to taste.

Jade White Jade Tofu Soup recipe

9. Drink this bowl of soup in spring, it is delicious, nourishing and nutritious.

Jade White Jade Tofu Soup recipe

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