Chicken Assorted Egg Burger
by Fan Cuncun
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
nutrition
1. Prepare the dough ingredients: high-flour egg, sesame butter, yeast, milk, sugar, salt, prepare fried egg burger ingredients: egg lettuce (shred) carrot (shred) chicken breast (cut into small pieces) cheese tomato sauce salad dressing
2. Add egg, milk, high-powder yeast, sugar and salt to the bread machine to form a dough
3. Add butter to the reconciled dough and re-ferment the reconciled dough
4. Take out the fermented dough and divide it into several portions
5. Knead the small dough into a hamburger embryo and put it into the mold for secondary fermentation
6. Take out the second fermented hamburger embryo, brush the egg liquid and sprinkle a little sesame seeds into the preheated oven at 170 degrees for 25 minutes.
7. Add pepper and cooking wine to the chicken, mix well and marinate slightly
8. Add carrots, eggs, chicken salt to the lettuce and stir evenly into assorted egg mixture
9. When the pan is hot, pour in an appropriate amount of vegetable oil, add the egg mixture and stir fry until cooked
10. Cut the toasted bread in the middle and put the salad dressing and ketchup on both sides with mixed eggs and cheese in the middle.
11. Chicken Assorted Egg Burger
