1. A bowl of fresh chicken blood
2. Wash the cabbage and tear it into small pieces by hand
3. Add water to the soup pot and put three slices of ginger
4. After the water is boiled, boil the cabbage to the pot
5. Refine the three pieces of chicken fat removed from the chicken with a small amount of cooking oil for later use
6. Pour the refined oil into the soup pot, add an appropriate amount of salt to boil
7. Chop the chicken blood into small pieces with chopsticks
8. Add chicken blood to the soup
9. Boil the chicken blood, add chives and monosodium glutamate
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