Chicken Bone and Pork Bone Soup

Name: Chicken Bone and Pork Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork bone; 50g Chicken bone grass; 5 yuan ginger; 6 Red dates

by Start a prairie fire

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

This soup is a very famous regular soup in Guangdong. It has a long history of using chicken bone grass to treat jaundice in Guangdong. Chicken bone grass is sweet, slightly bitter, and cold. Return to the liver and stomach meridian. It has the effects of clearing away heat, detoxifying, relieving liver and pain. Used for jaundice, uncomfortable flank, gastric pain; acute and chronic hepatitis, mastitis...

Ingredients

Chicken Bone and Pork Bone Soup

1. Wash the pork bones

2. Soak the bones in boiling water

3. Wash the chicken bone grass and set aside

4. Put the pork bones and chicken bone grass into the pot and cook for about 2 hours.

Tips:
In summer, it is necessary to clear heat and remove dampness, so a chicken bone grass soup is the most suitable. It is simple and easy to make. You can try it...