Yam Pork Bone Soup

Name: Yam Pork Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 250g Yam; 15 capsules Wolfberry; 2g salt; 2 pcs Red dates; 6 Fig; 15 capsules Cishi; 1 ginger

by Autumn is a fairy tale

4.8 (1)

Favorite

22

Difficulty

Easy

Time

2h

Serving

2

The child's body is long and thin, and the appetite is not large, so he is supplemented with soup every day.

Ingredients

400g Pork Bone
250g Yam
15 capsules Wolfberry
2g Salt

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2 pcs Red Dates
6 Fig
15 capsules Cishi
1 Ginger

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Yam Pork Bone Soup

1. When buying the pork bones, let the stall owner chop them into small pieces, come back and wash them, and cook them with cold water.

2. Cook without a lid to get the floating powder

3. Prepare ingredients and wash

4. Peel the yam, cut into small pieces, and put it into the pot with other ingredients (except the wolfberry)

5. Put in the bloody pork bones

6. Add about 1.5 liters of hot water

7. Add ginger slices

8. Bring the lid to a boil on high heat, turn to medium and small heat for 1.5 hours

9. Add the wolfberry in the last 5 minutes

10. Season with salt, then

Tips:
The bones are poured into the water and then the soup is cooked, the soup made has no odor

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