Corn Pork Bone Soup

Name: Corn Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 1 carrot; 1 Corn (fresh); 1 piece ginger; 5g Chicken noodles; 3g salt; 1 Shallots; Some water

by Ju Na JUJU

5.0 (1)

Favorite

23

Difficulty

Easy

Time

1h

Serving

2

In summer, the temperature is high, the human body sweats a lot, and it is easy to lose appetite. At this time, drinking more soup is a good way to supplement the loss of the body. My favorite soup in the soup is the carrot, corn and pork bone soup. It is not only sweet and delicious. The red, red, yellow, and dazzling soup color is a lot of extra points.

Ingredients

Corn Pork Bone Soup

1. The main ingredients are ready, the carrots are cut into hob blocks, and the corn is cut into sections

2. Wash the pork bones and put them in a pot, put ginger and green onion knots, boil the bleeding water, remove them, rinse off the foam with warm water, put them in a clay pot, put ginger slices, and pour enough water

3. Add corn and carrots, bring to a boil on high heat, and simmer on low heat for about 1 hour. It is best not to remove the lid during this period. Finally, add salt and chicken powder to taste.