Winter Melon Pork Ribs Soup

by Sisi Diner

5.0 (1)

Favorite

24

Difficulty

Normal

Time

1h 30m

Serving

3

Winter melon in summer is especially delicious, with the meaty aroma of pork bones, it is nutritious and delicious.

Ingredients

500g Pork Bone
750g Winter Melon
5 segments Scallions
5 slices Sliced Ginger
2 pcs Star Anise
2 tablespoons Salt

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1 tsp Chicken Bouillon Powder

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1 tablespoon Cooking Wine

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Winter Melon Pork Ribs Soup

1. Wash the pork bones, the stew bones I use

2. Peel the winter melon, remove the heart, and slice it.

3. Pork bones under cold water, add cooking wine, wait for the water to boil, and blanch for two minutes.

4. Remove the ribs.

5. Re-start the pan, add more water, add green onion, ginger, and star anise.

6. Bring water to a boil, add blanched pork bones.

7. Turn to medium-low heat and cook for 60 minutes, until the pork bones are soft and rotten.

8. Add winter melon.

9. Cook for another 10 minutes.

10. Before cooking, add salt and chicken essence.

11. Fragrant winter melon pork ribs soup.

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