Pork Bone Soup Pot Bottom

Name: Pork Bone Soup Pot Bottom
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1700ml Shimizu; 2 pieces Knorr Soup Po (Pork Bone Soup); 250-300g Pork bone; 15g Wolfberry; 5g ginger; 3 capsules Red dates

by Knorr

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For making hot pot at home, big bone broth is the best choice. Add 2 pieces of pork bone flavor soup treasure to 6 bowls of water to dissolve into a rich soup, and easily make the bottom of the pot like a self-made soup, with a mellow taste. Add pork bones to boil for a more delicious taste

Ingredients

1700ml Shimizu
2 pieces Knorr Soup Po (pork Bone Soup)
250-300g Pork Bone
15g Wolfberry
5g Ginger
3 capsules Red Dates

Pork Bone Soup Pot Bottom

1. Wash the wolfberry and red dates and set aside, slice ginger

2. Prepare the pork bones

3. Wash the pork bones, chop them into small pieces, and boil them in clean water for 2-3 minutes. When it boils, turn off the fire after the froth floats

4. Take out the boiled pork bones, put it in a soup pot, add 6 bowls of water (about 1650-1700 ml), add wolfberry, ginger, red dates, and boil

5. After boiling, turn the pork bone soup to a low heat for 30 minutes to 1 hour

6. Add 2 pieces of Knorr Pork Bone Broth Flavor Pork Soup, adding a mellow pork bone broth taste

7.

8. After boiling, add the shabu and enjoy the hot pot

Tips:
When boiling pork bones, you can adjust the amount of water according to your personal taste. The soup will cook for a long time. When adding water, add another piece of thick soup to make the umami taste longer.