Chicken Bone and Pork Bone Soup

Name: Chicken Bone and Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3～4 taels Chicken bone grass; 1.5 kg Pork bone; 6～8 bowls water; a little salt

by Huang Baoling

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This soup has the effect of relieving dampness and relieving yellow, clearing away heat and detoxification, soothing liver and relieving pain! It is one of the medicines for treating liver disease"

Ingredients

3～4 taels Chicken Bone Grass
1.5 kg Pork Bone
6～8 bowls Water
a little Salt

Chicken Bone and Pork Bone Soup

1. Wash the pork bones, dried or fresh chicken bone grass (note: the bean clips of the chicken bone grass, the seeds are poisonous, can not be used, if any, should be removed).