Chicken Bone Soup

Name: Chicken Bone Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 bones Chicken leg; 1 stage Green onions; 1 tsp Refined salt; 1 piece ginger; 1 tbsp Vinegar; 2 pieces parsley

by Yi Xiao Yanran

4.8 (1)

Favorite

67

Difficulty

Easy

Time

30m

Serving

3

Fried chicken thigh meat, the removed chicken thigh bones can not be wasted, so this delicious bowl of chicken bone soup is simple and delicious.

Ingredients

6 bones Chicken Leg
1 stage Green Onions
1 tsp Refined Salt
1 piece Ginger

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1 tbsp Vinegar
2 pieces Parsley

Chicken Bone Soup

1. A total of 6 chicken thighs

2. Add 1/3 water to the boiling pot

3. Put in the chicken thigh bones

4. Add shallots and ginger slices

5. Bring to a boil, skim off the foam, add a tablespoon of vinegar, cover, turn to low heat and cook for 25 minutes

6. Add 1 teaspoon of salt and turn off the heat

7. Add minced coriander to the bowl

8. Just pour the chicken bone broth on the coriander

Tips:
If you want the chicken bone soup to have a beautiful color, the chicken thigh bones can be blanched in advance and then boil the soup, so that the color will be clearer.