1. A total of 6 chicken thighs
2. Add 1/3 water to the boiling pot
3. Put in the chicken thigh bones
4. Add shallots and ginger slices
5. Bring to a boil, skim off the foam, add a tablespoon of vinegar, cover, turn to low heat and cook for 25 minutes
6. Add 1 teaspoon of salt and turn off the heat
7. Add minced coriander to the bowl
8. Just pour the chicken bone broth on the coriander
Tips:If you want the chicken bone soup to have a beautiful color, the chicken thigh bones can be blanched in advance and then boil the soup, so that the color will be clearer.
