Chicken Bone Soup with Red Beans and Pork Soup

Chicken Bone Soup with Red Beans and Pork Soup

by Da Fei Xiao Chu

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Husband is Cantonese, mother-in-law is very good at making various soups! The most commonly cooked dish in Shenzhen is the Chixiaodou Chicken Bone Soup Pork Crossbone.
This soup is a well-known medicated diet soup in Guangdong folks. It has the effects of clearing liver and detoxifying, relieving liver and pain, removing dampness and diuresis. In the words of her mother-in-law: The thin guys drink well.
The Shenzhen pig is super cheap at two yuan apiece, and one for the mother-in-law's side is sold for more than ten yuan. No one in my mother’s family eats pork loin. When my mother was a child, she told me that it’s poisonous and can’t be eaten. For this reason, when I drank this soup for the first time, I did a good job on Baidu.

Ingredients

Chicken Bone Soup with Red Beans and Pork Soup

1. Remove the white fascia from the pig's side and scratch it with salt to remove the white mucosa. Wash and set aside.

Chicken Bone Soup with Red Beans and Pork Soup recipe

2. Wash all the ingredients into the pressure cooker, add water to below the mark.

Chicken Bone Soup with Red Beans and Pork Soup recipe

3. Press the soup stall, choose the rich taste and start boiling!

Chicken Bone Soup with Red Beans and Pork Soup recipe

4. Boil well and put the salt.

Chicken Bone Soup with Red Beans and Pork Soup recipe

5. Come to drink, the taste is light and sweet. The pork loin is cut into sections and dipped in soy sauce. It's delicious.

Chicken Bone Soup with Red Beans and Pork Soup recipe

Tips:

1. The pork loins must be cleaned, and can be cut into sections and put in whole pieces.
2. Remember to put tangerine peels, one quarter is fine.
3. Candied dates choose dried hard candied dates. Put two to three enough.

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