Chicken Bone Soup with Red Beans and Pork Soup
1.
Remove the white fascia from the pig's side and scratch it with salt to remove the white mucosa. Wash and set aside.
2.
Wash all the ingredients into the pressure cooker, add water to below the mark.
3.
Press the soup stall, choose the rich taste and start boiling!
4.
Boil well and put the salt.
5.
Come to drink, the taste is light and sweet. The pork loin is cut into sections and dipped in soy sauce. It's delicious.
Tips:
1. The pork loins must be cleaned, and can be cut into sections and put in whole pieces.
2. Remember to put tangerine peels, one quarter is fine.
3. Candied dates choose dried hard candied dates. Put two to three enough.