Roasted Pork Pork with Root and Radish

Name: Roasted Pork Pork with Root and Radish
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g Pueraria lobata; 1 carrot; 200g Pork bone; 1 piece Pig cross; 2 tablets ginger; Some salt

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

After the festival, more and more people joined the "team" who worked overtime and stayed up all night. Coupled with bad eating habits, many people were very angry. At this time, the pink kudzu became a powerful tool for alleviating all kinds of "fires."
The pig spleen is the spleen of pigs, which has the functions of invigorating the spleen and stomach, helping digestion, nourishing the lungs and moisturizing dryness, brightening the complexion, and reducing irritation. It is often used for soup. The two combined into a soup, clearing away heat and purging fire can also keep us calm and have a healthy and good sleep.

Ingredients

300g Pueraria Lobata
1 Carrot
200g Pork Bone
1 piece Pig Cross
2 tablets Ginger
Some Salt

Roasted Pork Pork with Root and Radish

1. Prepare the ingredients, wash the pink kudzu, peel off the skin, and cut into small cubes. Peel the carrots and cut them into equal pieces.

Roasted Pork Pork with Root and Radish recipe

2. Scrape off the moss of the pig horizontally; wash the flying water with the pork bones (put it in cold water, boil for 1 to 2 minutes on high heat, then pour out the water and rinse);

3. Put all the ingredients in a clay pot with ginger slices, add 2500ml of water (about 10 bowls) according to your family situation; after the high fire boils, change it to a small fire for about 1.5 to 2 hours

4. Just add salt before serving.

Tips:
1. Pueraria lobata is also known as wild puerariae, deer huo, huangjin, chicken qigen, dried pueraria lobata, ganko, pueraria lobata, and pueraria lobata.
2. There is no pork loin, and pork bones can be used instead.