1. Take the right amount of rice and cook the porridge
2. Prepare other ingredients while cooking the porridge
3. Diced lean meat
4. Diced pork horizontally
5. Shrimp peeled and diced
6. Add a tablespoon of salt to all the diced food
7. A spoonful of children's soy sauce
8. A spoonful of cooking oil
9. Mix all together and stir well for marinating preparation
10. Cook the porridge until the rice is blooming
11. Put all the marinated diced meat in, stir and cook for 5 minutes
12. Time is up to see if the meat is almost cooked at this time
13. Knock an egg in
14. Unplug the power supply, close the lid, and simmer for 20 minutes. Use the remaining temperature to simmer the eggs.
15. It is a complete poached egg when it comes out of the pot, and it is a great one to eat with the porridge.
Tips:The marinated diced meat is enough to cook for 5 minutes, the meat will become firewood if cooked for too long.
