Lean Pork Congee with Horizontal Scallops

by Jamie 15384002563

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The benefits of pork glutinous rice: Chinese medicine believes that it can invigorate the spleen and stomach, help digestion, nourish the lungs and moisturize dryness, and has a lustrous complexion. Although it is rarely used in dishes, the soup is fragrant and not greasy after soup.

Ingredients

300g Pork
200g Pig Cross
25 capsules Scallops
Some Salt

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Some Corn Flour
Some Cooking Wine

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Some Peanut Oil
Some Soy Sauce

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Some Chicken Bouillon Powder

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Lean Pork Congee with Horizontal Scallops

1. Wash pork and pork horizontally and set aside

2. Cut the pork and pork horizontally

3. Pour the right amount of cooking wine to marinate

4. Add light soy sauce and peanut oil cornstarch, mix well and marinate for a while

5. Wash and soak the rice for a while

6. Wash the scallops and soak in warm water for a while

7. Marinated lean pork horizontally for later use

8. Stir the rice and scallops with a spoon

9. After the rice is boiled, put the lean pork horizontally into the pot

10. Cover the pot and cook for a while

11. Pork pork horizontally cooked until discolored

12. Add the right amount of salt and chicken essence

13. Simmer it again and it's ready to eat

Tips:
Reminder: The pork loin must be marinated in cooking wine to remove the fishy

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