Lean Pork Congee with Horizontal Scallops

Lean Pork Congee with Horizontal Scallops

by Jamie 15384002563

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The benefits of pork glutinous rice: Chinese medicine believes that it can invigorate the spleen and stomach, help digestion, nourish the lungs and moisturize dryness, and has a lustrous complexion. Although it is rarely used in dishes, the soup is fragrant and not greasy after soup.

Ingredients

Lean Pork Congee with Horizontal Scallops

1. Wash pork and pork horizontally and set aside

Lean Pork Congee with Horizontal Scallops recipe

2. Cut the pork and pork horizontally

Lean Pork Congee with Horizontal Scallops recipe

3. Pour the right amount of cooking wine to marinate

Lean Pork Congee with Horizontal Scallops recipe

4. Add light soy sauce and peanut oil cornstarch, mix well and marinate for a while

Lean Pork Congee with Horizontal Scallops recipe

5. Wash and soak the rice for a while

Lean Pork Congee with Horizontal Scallops recipe

6. Wash the scallops and soak in warm water for a while

Lean Pork Congee with Horizontal Scallops recipe

7. Marinated lean pork horizontally for later use

Lean Pork Congee with Horizontal Scallops recipe

8. Stir the rice and scallops with a spoon

Lean Pork Congee with Horizontal Scallops recipe

9. After the rice is boiled, put the lean pork horizontally into the pot

Lean Pork Congee with Horizontal Scallops recipe

10. Cover the pot and cook for a while

Lean Pork Congee with Horizontal Scallops recipe

11. Pork pork horizontally cooked until discolored

Lean Pork Congee with Horizontal Scallops recipe

12. Add the right amount of salt and chicken essence

Lean Pork Congee with Horizontal Scallops recipe

13. Simmer it again and it's ready to eat

Lean Pork Congee with Horizontal Scallops recipe

Tips:

Reminder: The pork loin must be marinated in cooking wine to remove the fishy

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