Chicken Borderless and Crispy Bottom Pizza

Chicken Borderless and Crispy Bottom Pizza

by Nicole

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

At the end of the year, it is the busiest time when endless things are piled up together. While trying to suppress the excited anticipation of the New Year, while trying to calm down and do every task at hand, fighting with oneself is the most tiring Now, a large number of brain cells are depleted every day...
In order to ensure that the brain can function normally before resting, during this period of time, I have to insist on eating some nuts every day. The variety is not limited and the serving size is not large, mainly to replenish the brain. In addition to replenishing the brain, nuts can also reduce triglycerides in the blood. They are the best food for preventing heart disease. For example, peanuts, almonds, walnuts... are all very beneficial to the body.
Many students dare not eat nuts, because nuts have always been classified as fatty foods. In fact, although the oil content of nuts is high, they are mainly unsaturated fatty acids. For our brain development, the first nutrient required is unsaturated fatty acids. As long as you have a good amount and eat a little bit every day, the lipids of nuts will not bring any burden. For this pizza, I tried the crisp and endless bottom of the pizza for the first time. It was thin and crisp, and the taste was really good. When the filling was filled, I grabbed a handful of toasted walnuts and sprinkled it on top. Unexpectedly, it was this small handful of peaches that brought an unexpected and pleasant taste.
The crispy bottom of the cake, plus the rich milky fillings, each bite is mixed with crispy walnuts, it is definitely a wonderful treat...Students who have not tried this combination, highly recommend it, be sure to give it a try, like nuts Of students, even more can not be missed.

Chicken Borderless and Crispy Bottom Pizza

1. Mix the high powder and low powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, stir evenly with chopsticks, pour in the water, stir until it becomes loose, let stand for 10 minutes and then add olive oil, slow Slowly knead the oil into the dough, knead it to the expansion stage, put the smooth dough into the container, cover with moist gauze, and leave it in a warm place to ferment;
When the dough is 5 times larger, take it out, vent again, spheronize, and relax for 15 minutes; slice the small apples and shred the mozzarella;
Roll into a round pie shape, slightly smaller in diameter than a pizza pan, cover it with gauze, put it in the refrigerator for half an hour to shape, take out the greased pizza pan, and use a fork to make some small holes in the crust.

Chicken Borderless and Crispy Bottom Pizza recipe

2. Spread a layer of tomato sauce on the crust and evenly sprinkle 1/3 of the cheese; slice the chicken breast, mix the Orleans barbecue ingredients with water, marinate for more than 3 hours, and spread the marinated chicken slices on the pizza;
Sprinkle with apple slices, sprinkle with walnuts; sprinkle with the remaining shredded cheese, sprinkle with a little pizza straw, preheat the oven at 200 degrees, and bake for about 15 minutes.

Chicken Borderless and Crispy Bottom Pizza recipe

Tips:

1. The cake crust is qualitatively refrigerated to prevent shrinkage;
2. Before putting the crust on the pizza pan, grease the pizza pan to avoid sticking;
3. Before spreading the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated;
4. Do not add sugar to the crispy pizza crust, otherwise the sugar will increase the expansion of the yeast in the dough and cannot achieve the effect of the crispy crust.

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