[chicken Braised Clams] Mix and Match to The Ultimate Delicious Taste
1.
Chop the grass chicken into small pieces, blanch the water too cold to remove the blood
2.
Clam washes the sand and controls the moisture
3.
Saute garlic cloves, dried chilies, and ginger in an oil pan, add chicken nuggets and sugar, stir fry for color, add a small amount of water and simmer until the juice is collected, add clams and fry until the clam shells open, add a small amount of salt to taste pot
Tips:
The clams are ready when you open their mouths, but you can see a pile of clam skins when the heat is too big.^_^