Chicken Braised in Lyon White Wine

Chicken Braised in Lyon White Wine

by Chongshan

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The classics in the classics, needless to say,
The chicken entrance is full of the taste of washing and precipitation over the years.
While preserving the traditional flavor as much as possible,
The addition of cream complements the sweetness and sourness of white wine.
After a long time, it is hard to let go.

Ingredients

Chicken Braised in Lyon White Wine

1. Add olive oil to the wok, heat the oil to lightly smoke, then add white onion, stir fry over medium heat until the aroma overflows

Chicken Braised in Lyon White Wine recipe

2. Add chicken to the pan and fry until golden

Chicken Braised in Lyon White Wine recipe

3. Add the white mushrooms and continue to stir fry

Chicken Braised in Lyon White Wine recipe

4. Add white wine and burn until half of the water has evaporated

Chicken Braised in Lyon White Wine recipe

5. Add whipped cream and cook for ten minutes, stirring frequently during this period to avoid mashing the pan

Chicken Braised in Lyon White Wine recipe

6. Add sea salt and crushed black pepper to taste, serve on a serving plate

Chicken Braised in Lyon White Wine recipe

Tips:

The white mushrooms need to be washed and cross-cut into pieces.

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