1. Toast, bake it all night!
2. slice
3. It tastes good when you eat it alone
4. Prepare the ingredients, flour and custard powder (a little bit, you don’t need to add) water, mix the batter
5. Marinate the chicken fillet for 24 hours in New Orleans marinade (refrigerated marinated)
6. Hang up
7. Put it in the breadcrumbs and roll it a few times to make it even
8. Rolled well
9. In the pan, fry on a low fire
10. All right
11. Toast with tomato sauce
12. Put on the chicken fillet and add salad dressing! It would be better to add lettuce or cucumber. If you don't have it at home, you will eat it! It's too hot, go out and buy it lazily.
Tips:1. If you like to eat crispy skin, you can add more noodles to make the batter thicker, otherwise, add less! 2. The custard powder plays the role of color enhancement, flavor enhancement, crispness, and setting, no need!
