Chicken Cake
1.
Wash the eggs and pierce your eyes with chopsticks
2.
Pour the egg liquid into the egg beater
3.
Then pour the sugar in, beat the sugar at a low speed, then add the yellow butter and beat at a high speed, then add the flour at a slow speed and mix well.
4.
Put the batter into the piping bag
5.
Squeeze into the eggshell
6.
Wrap it with tin foil and put it in a baking tray, then put it in a preheated oven, and bake at 170 degrees for 30 minutes
7.
Potatoes peeled and shredded
8.
Fry in hot oil until golden brown and remove for later use
9.
It's grilled, and garnish with carrots as a chicken
10.
On the fried potato shreds
11.
Finished picture
12.
Finished picture
Tips:
You can use apples to make chicken wings