Chicken Cake
1.
Knead the dough and roll it into small round cakes
2.
Knead the bean paste into small balls
3.
The small round cake wraps the small ball and pinches out the shape of the chicken.
4.
Bake in the oven, I use 100 degrees, set the time according to the oven
5.
Because there is no chocolate pen, I melt the chocolate and draw the eyes and wings with chopsticks
6.
Done, not bad