Chicken Cake

Chicken Cake

by Chen Huan

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The ingredients of this cake are also very simple, there are only four kinds, which are also very common materials. The method is also very simple, as long as the eggs are beaten in place, there will be basically no problems. The taste of the cake is real and will not shrink.
It is said that this formula has been circulated in China for many years and is very popular. "

Chicken Cake

1. Raw materials are reserved.

Chicken Cake recipe

2. Beat the whole eggs into an oil-free and water-free container, and pour in sugar.

Chicken Cake recipe

3. Beat with a whisk in warm water.

Chicken Cake recipe

4. The color of the egg liquid was relatively yellow at first.

Chicken Cake recipe

5. The color is whitish, the foam is fine, and there are no large bubbles.

Chicken Cake recipe

6. Sift in low-gluten flour in portions and mix well.

Chicken Cake recipe

7. Pour in vegetable oil and stir well.

Chicken Cake recipe

8. Oiled paper support is lined in the continuous mold.

Chicken Cake recipe

9. Pour the egg batter into a small paper cup.

Chicken Cake recipe

10. Preheat the oven to 180 degrees, middle level, and bake for 20 minutes.

Chicken Cake recipe

11. Take it out immediately after baking.

Chicken Cake recipe

12. Take it out and place it on a drying rack to cool.

Chicken Cake recipe

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