Chicken Chop with Pineapple Sauce

Name: Chicken Chop with Pineapple Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken thigh; 150g pineapple; 1 tbsp Soy sauce; 1/4 tsp pepper; 1 tbsp Cooking Wine; 2 tbsp White vinegar; 2 tbsp Sugar; 1/3 cup Plain Water; 1 tbsp Corn starch water; 1/2 tsp sesame oil

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is a piece of chicken thigh and unfinished pineapple left in the refrigerator. I want to combine it organically to make myself delicious. "

Chicken Chop with Pineapple Sauce

1. Plant the chicken thigh meat around and make a few marks on the meat surface to taste;

2. Put chicken thighs in a bowl, add 1 tbsp light soy sauce, 1/4 tsp pepper, 1 tbsp cooking wine, marinate evenly;

3. Soak the pineapple chunks in salt water for about 5 minutes, so that the mouth will not itch when eating;

4. Chop 2 of the pineapple slices to make the juice;

5. Open a pan on medium heat, fry the chicken thigh skin side down until golden brown, and then fry the other side until golden brown;

6. Put the chicken thigh skin down on a clean cutting board and cut into strips so that the skin is more complete;

7. Use a knife to copy from the bottom of the meat to pick up the whole row of chicken, and buckle the meat on the plate;

8. Mix 2 tablespoons of minced pineapple, 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/4 teaspoon of pepper, 1/3 cup of water, 1 tablespoon of cornstarch water, 1/2 teaspoon of sesame oil, and mix well. Pour into the pot, add the pineapple chunks, burn until frothing, reduce the heat, and pour it over the meat, ready for consumption.