Chicken Curry

Name: Chicken Curry
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Chicken Wing Root; 20g Curry powder; 2g salt; A garlic; Some water; 5g Cooking Wine; 15g Corn oil

by Double Ying

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Who says it’s hard to cook alone! Even if I am alone at home, it will not resist my enthusiasm for cooking! What about you !

Ingredients

4 Chicken Wing Root
20g Curry Powder
2g Salt

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A Garlic

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Some Water

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5g Cooking Wine

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15g Corn Oil

Chicken Curry

1. Wash it well, then rinse it with boiling water, and then drain the water! Cut into two pieces!

2. This kind of curry powder is more suitable for children to eat, it is more fragrant and less spicy!

3. Saute the garlic first

4. Fry both sides over medium and small fire until slightly golden brown!

5. Fry until slightly golden!

6. Add appropriate amount of water, then add curry powder, sugar, salt, wine, mix well, adjust to low heat, cover the pot, and simmer for 5 minutes! Remember to flip it down during the period! Even taste! That's it!