1. Wash it well, then rinse it with boiling water, and then drain the water! Cut into two pieces!
2. This kind of curry powder is more suitable for children to eat, it is more fragrant and less spicy!
3. Saute the garlic first
4. Fry both sides over medium and small fire until slightly golden brown!
5. Fry until slightly golden!
6. Add appropriate amount of water, then add curry powder, sugar, salt, wine, mix well, adjust to low heat, cover the pot, and simmer for 5 minutes! Remember to flip it down during the period! Even taste! That's it!
