1. Prepare the materials
2. Sliced white mushrooms, diced carrots and potatoes, sliced crab sticks with an oblique knife, diced sweet corn
3. Heat the oil in the pan and pour the crab sticks and fry them until the surface is golden, then remove them for use
4. Then add the white mushrooms and saute until fragrant
5. Add carrots and stir fry
6. Add potato diced and stir fry until golden
7. Then add sweet corn kernels and stir fry
8. Add shrimp and crab sticks and stir fry
9. Add curry cubes
10. Add boiling water and stir until the curry melts, then serve
11. Use the remaining juice in the pot to add the rice and stir evenly
12. Then squeeze out the chick
13. Cut out the chick’s eyes with seaweed, decorate the eyes with white rice, and decorate the mouth with sweet corn kernels.
14. carry out
