Chicken Diced with Sweet Chili Sauce
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut the chicken into large cubes and dice with light soy sauce, corn starch, thirteen spices, and sesame oil to marinate for later use.
2. Turn off the heat in the boiling oil pan, put the marinated chicken cubes in and slowly soak them. (At that time, the stove was turned off after frying the spring rolls. Because it is an electric stove, the residual temperature will last for a long time)
3. When the chicken cubes are soaked in oil until they turn color, pick them up and set aside.
4. Use the original oil pan, leaving only a little base oil, and reheat. Add the chicken cubes, add a little light soy sauce, and stir fry for a while.
5. Pour in the sweet chili sauce and stir-fry it evenly.
6. After turning off the heat, put the nine-layer tower and stir evenly.
7. Finally, add the sunflower seeds that have been bitten in the microwave.
