1. Prepare ingredients.
2. The bones of the chicken thighs are removed, and the skin is removed for use.
3. Marinate the chicken thighs with salt, chicken essence, dried chili powder, cooking wine, and sugar for two hours.
4. Cut the onion into rings, tear the lettuce into pieces, and beat the eggs for later use.
5. Take a piece of marinated chicken thigh and pat a layer of cornstarch evenly on the surface.
6. Dip a layer of egg liquid evenly.
7. Dip a layer of bread crumbs evenly on the surface.
8. Pour an appropriate amount of oil into the pot. When the oil layer is 40 to 50% hot, you can put the chicken thighs in. Take out when the surface is golden when fried on a small fire.
9. Cut the hamburger bun into the middle and put it in the oven to heat for three minutes and take it out. Then squeeze an appropriate amount of salad dressing on the bottom bread slices.
10. Put the fried chicken thighs on the bread.
11. Put lettuce and onion rings on the chicken thighs, squeeze an appropriate amount of salad dressing, and then cover the top layer of bread slices.
Tips:1. When frying chicken thighs, be sure to use low heat.
2. You can add other vegetables as you like.
