Chicken Burger
1.
Chicken breast chop stuffing
2.
Add light soy sauce, five-spice powder, cornstarch, oil-consuming seasoning
3.
Dumpling and pressing into a cake, covered with bread crumbs
4.
Put it in the pan and fry on a low fire. Be sure to low fire. Don’t fry. Eating too much fried is bad for your health
5.
Take out the bread and all kinds of sauces
6.
Put the vegetable leaf meatloaf and put on the sauce you like,
7.
Finish, less oil, delicious burger finish