Pork Burger

Name: Pork Burger
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Burger buns; Some lettuce; Some tomato; Some Cheese slices; Some Salad dressing; Some Chopped green onions; Some egg; Some ginger; Some Soy sauce; Some Sugar; Some Cooking Wine; Some salt; Some starch

by happy-

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Making this burger is mainly time-consuming on the patties. We can prepare the patties one night in advance and put them in the refrigerator, and then take them out the next morning and heat them to complete the burgers. This saves a lot of time.”

Pork Burger

1. Minced meat, minced green onion and ginger, cooking wine, sugar, egg, light soy sauce, starch, stir in one direction

2. Pour some oil on the pan) Fry the meat patties, I put butter, so that it is more fragrant) Knead the stirred meat into a ball, then press it flat and fry it in the pan