Cod Burger

by Elena88

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Cod Burger

1. The hamburger bun is ready, I bought it at the supermarket.

2. The snow fish cakes are ready. It was also bought at the supermarket.

3. Wash the lettuce and set aside. It takes 2 slices, if you want to eat more, you can put a few more slices.

4. Hot pan oil

5. Fry the seabass cake in the pan until golden brown on both sides.

6. Place the burger bottom bun on the plate.

7. Put on salad dressing or any other dressing you like.

8. If the lettuce is too long, you can cut it in half, if it is too big, you can trim it, or take a smaller one.

9. Place the sashimi on the hamburger slices with the sauce.

10. Brush with salad dressing.

11. Put the fried seabass cake on top.

12. Put on the cheese slices.

13. Put hamburger buns on top. carry out.

14. Finished picture.

15. Finished picture.

16. Finished picture.

17. Finished picture.

18. Finished picture.

19. have eaten.

Comments

Similar recipes

Home Edition Beef Burger

Burger Buns, Beef Inside, Egg

Beef Hamburger

Burger Buns, Steak Meat, Lettuce

Chicken Drumstick Burger

Burger Buns, Chicken Leg, Bread Crumbs

Cheeseburger (cheeseburger)-succulent and Juicy

Burger Buns, Ground Beef, Cheese Slices

Chicken Burger

Chicken Breast, Burger Buns, Egg

Pork Burger

Pork, Burger Buns, Lettuce

Spicy Chicken Drumstick Burger

Burger Buns, Chicken Leg, Cooking Wine

Happy Kids Burger Set

Beef, Onion, Tomato