Cod Burger
by Elena88
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The hamburger bun is ready, I bought it at the supermarket.
2. The snow fish cakes are ready. It was also bought at the supermarket.
3. Wash the lettuce and set aside. It takes 2 slices, if you want to eat more, you can put a few more slices.
4. Hot pan oil
5. Fry the seabass cake in the pan until golden brown on both sides.
6. Place the burger bottom bun on the plate.
7. Put on salad dressing or any other dressing you like.
8. If the lettuce is too long, you can cut it in half, if it is too big, you can trim it, or take a smaller one.
9. Place the sashimi on the hamburger slices with the sauce.
10. Brush with salad dressing.
11. Put the fried seabass cake on top.
12. Put on the cheese slices.
13. Put hamburger buns on top. carry out.
14. Finished picture.
15. Finished picture.
16. Finished picture.
17. Finished picture.
18. Finished picture.
19. have eaten.
