Chicken Drumstick Claypot Rice

Name: Chicken Drumstick Claypot Rice
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Lute leg; 2 pcs Shiitake Mushrooms; Some carrot; 1 piece egg; 200g Rice; 2 tablespoons Soy sauce; 2 tablespoons Fuel consumption; 2 tablespoons Very delicious; 1 tablespoon Cooking Wine; 1 tablespoon Sugar; Some Chives; Some Cooking oil

by Lime Reviews

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Although the chicken thighs are very tender, they will be more tender if marinated properly!
Have you ever heard of marinating meat with fruit? The fruit marinates the meat to make the meat tender and not firewood. why?
The reason is: there are proteases in the fruit juice, which can soften the meat and is a natural meat tenderizer.
Among the many fruits, papaya has the best effect because there is papain in papaya, which has the best effect on tenderizing meat!
I don't have papaya, and I used the apple that is inferior to papaya to marinate the chicken thighs! Specific method: shred the apple, crush it, squeeze the apple juice into the chicken thigh, marinate for more than 30 minutes!

Chicken Drumstick Claypot Rice

1. Soak the rice 1 hour in advance.

2. Put the soaked rice in a casserole, add an appropriate amount of water, and drip a few drops of oil. Cook over medium heat.

3. Teriyaki sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oil consumption, 2 tablespoons of very fresh flavor, 1 tablespoon of cooking wine, 1 tablespoon of sugar, appropriate amount of water

4. Boneless lute leg, marinate in apple juice for 30 minutes

5. Cook teriyaki chicken drumsticks for cooking time. Put a small amount of oil in the pan, add the chicken legs, skin side down, fry for a while, turn over, drizzle with teriyaki sauce, continue frying for 1-2 minutes

6. Put the shiitake mushrooms in the pot and dipped in the teriyaki sauce, it will be more flavorful, the chicken is half-cooked, turn off the fire

7. After the rice is steamed and cooked in 9 layers, put chicken thighs, mushrooms, carrot slices, beat in an egg, and drizzle with sauce.

8. Cover the lid and continue to simmer for 5 minutes. Turn off the heat when the eggs are cooked, and the teriyaki chicken drumsticks are ready in a pot

9. Very tender chicken, chicken thighs marinated with apples, fried, and still very tender after simmering, you can dig it with a spoon, and you don't need a knife to cut it at all!