1. Soak the lute legs for ten minutes and wash them
2. Boil the water in a pot under cold water, skim off the foam when the water is boiled, and turn off the heat until the water does not bleed.
3. Put green onion, ginger, pepper, aniseed in the seasoning box
4. Preheat the electric casserole, pour in the right amount of boiling water, put in the drumsticks, add the seasoning box and goji berries
5. 30-35 minutes after boiling, the condiment box floats, add an appropriate amount of salt to turn off the power, and simmer for about 15 minutes
6. The soft and rotten chicken drumsticks are ready in the pot
7. Finished picture!
8. Finished picture! !
9. Finished picture! ! !
10. Finished picture! ! !!
11. Finished picture! ! ! ! !
Tips:1 The blanched lute legs should be boiled in water to make them soft
2 Add salt after the lute leg floats up
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