Chicken Drumsticks in Red Wine
1.
Prepare ingredients.
2.
Score the chicken leg twice, and then use a fork to make a dense hole in order to get a quicker and better taste.
3.
Dissolve the New Orleans marinade with red wine.
4.
Put the processed chicken legs into the marinade and massage them thoroughly for faster and better flavor. (Keep in the refrigerator for more than two hours)
5.
Take out the marinated chicken legs and sprinkle black pepper on the surface
6.
Advance the air fryer by 200 degrees, and select the chicken wing button to preheat for 5 minutes.
7.
Put the chicken legs in the fryer and adjust the frying time to 25 minutes again.
8.
Add a small amount of olive oil and honey to the remaining juice.
9.
After more than ten minutes, open the frying basket and brush a layer of cooking wine on the surface of the chicken legs. You can brush it again according to the coloring situation.
10.
If the color of the chicken thigh is too dark, please cover it with tin foil in time until the thickest part of the meat is pierced with a bamboo stick and no blood can flow out.
Tips:
The size of chicken thighs is different, please adjust the roasting time according to the actual situation.
