Chicken Drumsticks Stewed Potatoes and Mushrooms
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and cut potatoes, cut shiitake mushrooms, cut chicken drumsticks, cut ginger into shreds, cut garlic into pieces
2. Heat the pan with cold oil, saute the garlic and ginger, then add the chicken nuggets, stir and change the color, add potatoes and mushrooms
3. Stir fry a little, add water, surpass the potatoes, add seasonings except salt and chicken essence
4. Stew until the soup is almost exhausted, add salt and stir fry and add chicken essence
