1. Wash the chicken feet and lean meat separately, remove the nails and cut the chicken feet into sections, and cut the lean meat into slices.
2. Shell and core the longan for later use.
3. Boil water in the pot, add chicken feet and lean meat in blanching water, do not cover when blanching, this is to remove the smell of meat, if it is covered, it will lock the smell of meat. Then hold it out for use.
4. Put chicken feet, lean meat, ginseng flower and longan in the salute.
5. Pour the right amount of cooking wine.
6. Bring to a boil on high heat, then turn to low heat for 20 minutes.
7. Peel the pear and cut it into pieces.
8. Then put it in the testimonials and continue for 10 minutes.
9. Season the soup with salt before serving. Because this soup contains two kinds of fruits, there is no need to add MSG or chicken essence. The salt is added to better harmonize the sweetness of the fruits in the soup.
Tips:Don't put too much ginseng flower, otherwise the bitterness will be too strong.
