Chicken Feet Lean Meat Fruit Ginseng Soup

Name: Chicken Feet Lean Meat Fruit Ginseng Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yali; 3G Ginseng flower; 200G Fresh longan; 150G Lean meat; three Chicken feet; Some Cooking Wine; Some salt

by Small plan

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Introduce a soup that is suitable for autumn to drink. It is nourishing and nourishing, and has many benefits... (I still can't drink this soup by myself) One word "bogey". "

Ingredients

1 Yali
3G Ginseng Flower
200G Fresh Longan
150G Lean Meat
three Chicken Feet
Some Cooking Wine

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Some Salt

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Chicken Feet Lean Meat Fruit Ginseng Soup

1. Wash the chicken feet and lean meat separately, remove the nails and cut the chicken feet into sections, and cut the lean meat into slices.

2. Shell and core the longan for later use.

3. Boil water in the pot, add chicken feet and lean meat in blanching water, do not cover when blanching, this is to remove the smell of meat, if it is covered, it will lock the smell of meat. Then hold it out for use.

4. Put chicken feet, lean meat, ginseng flower and longan in the salute.

5. Pour the right amount of cooking wine.

6. Bring to a boil on high heat, then turn to low heat for 20 minutes.

7. Peel the pear and cut it into pieces.

8. Then put it in the testimonials and continue for 10 minutes.

9. Season the soup with salt before serving. Because this soup contains two kinds of fruits, there is no need to add MSG or chicken essence. The salt is added to better harmonize the sweetness of the fruits in the soup.