Chicken Feet Pot

Name: Chicken Feet Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7-8 Chicken feet; A small plate Rice cake; 4 segments shallot; 7 pcs garlic; 6-7 pieces Sliced ginger; 3 pcs chili; A small portion Stew; 5 tablespoons Doubanjiang; 1 small piece Yellow rock candy

by Cloud Butterfly Dance

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Chicken feet pot, a very good dish, my daughter loves the fat brother's crab meat pot and made chicken feet and rice cakes for her separately. If you like, you can increase the size of shrimp, ribs, and crab to cook together. "

Ingredients

7-8 Chicken Feet
A small plate Rice Cake
4 segments Shallot

Buy on JD Buy on Amazon
7 pcs Garlic

Buy on JD Buy on Amazon
6-7 pieces Sliced Ginger
3 pcs Chili
A small portion Stew
5 tablespoons Doubanjiang
1 small piece Yellow Rock Candy

Chicken Feet Pot

1. Ingredients are prepared.

2. A small portion of rice cake.

3. Blanch the chicken feet.

4. Pour an appropriate amount of oil into the pot and melt the yellow rock sugar on a small fire.

5. Add green onion, ginger, garlic and stir fry, add chicken feet and stir fry.

6. Add stew ingredients and chili and stir fry for a while, add 5 tablespoons of bean paste and stir well.

7. Add some water, boil the chicken feet, and add the rice cakes.

8. Bring to a high heat and simmer for 20 minutes, then turn off the heat and let it cool for 20 minutes. After another 20 minutes, the flavor is full and the rice is great.

Tips:
If there is no suitable chopping knife at home, chicken feet can be chopped smaller, and those who like prawns, crabs, and ribs can also stew together.