1. Ingredients are prepared.
2. A small portion of rice cake.
3. Blanch the chicken feet.
4. Pour an appropriate amount of oil into the pot and melt the yellow rock sugar on a small fire.
5. Add green onion, ginger, garlic and stir fry, add chicken feet and stir fry.
6. Add stew ingredients and chili and stir fry for a while, add 5 tablespoons of bean paste and stir well.
7. Add some water, boil the chicken feet, and add the rice cakes.
8. Bring to a high heat and simmer for 20 minutes, then turn off the heat and let it cool for 20 minutes. After another 20 minutes, the flavor is full and the rice is great.
Tips:If there is no suitable chopping knife at home, chicken feet can be chopped smaller, and those who like prawns, crabs, and ribs can also stew together.
