Chicken Feet with Peanuts and Black Eyebrow Beans
1.
Peanuts and black eyebrow beans are cleaned and red dates are pitted
2.
Wash the chicken feet and cut off the nails of the chicken feet
3.
Pork bones and chicken feet are blanched first to remove scum and blood
4.
Rinse again with running water
5.
Put pork bones and chicken feet in the clay pot
6.
Put other ingredients in, don’t put beans in the beginning, so as to prevent sticking to the pan
7.
Cover the pot, turn to a medium-low heat and cook for 1 and a half hours after the high heat is boiled. Add salt to taste at the end, remember to put the salt last. Adding salt too early will speed up the coagulation of the meat protein and affect the umami taste of the soup