Chicken Feet with Pickled Peppers are Delicious and Not Difficult to Make

Name: Chicken Feet with Pickled Peppers are Delicious and Not Difficult to Make
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken feet; Some Cooking Wine; 1 piece ginger; About 30g Pickled peppers; 1 piece star anise; A small bowl brine

by Haiyan's Kitchen (From Sina Weibo.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Pickled chicken feet with pickled peppers, made with red pickled peppers, wild peppers (meaning millet peppers) and selected broiler chicken feet. It was originally a unique folk delicacy in Chengdu Plain, and it has gradually become popular in Sichuan and Chongqing. In recent years, it has become The packaging of chicken feet industry is popular everywhere. The characteristic of this snack is crispy and spicy, appetizing and relieving greasy, refreshing and refreshing. When you have a poor appetite or mental fatigue, a bag of chicken feet with pickled pepper can open your appetite and boost your spirits.

Ingredients

500g Chicken Feet
Some Cooking Wine
1 piece Ginger
About 30g Pickled Peppers
1 piece Star Anise
A small bowl Brine

Chicken Feet with Pickled Peppers are Delicious and Not Difficult to Make

1. Chilled chicken feet are about a pound of cooking wine, pickled peppers, weighing about 30 grams (without pickled pepper water)
A small bowl of gravy, one star anise, one ginger (you can also put some if you have bay leaf and cinnamon at home)

Chicken Feet with Pickled Peppers are Delicious and Not Difficult to Make recipe

2. 1. Wash the chicken feet and cut them open, so that it is easy to taste
2. Put water in the pot, add star anise, ginger, garlic, etc.
3. Pour into a bottle of rice wine with a cap
4. Put the chicken feet in a pot and bring to a boil
5. Scoop out with a colander
6. Rinse clean under running water

3. 7. Pour in the gravy prepared in advance
8. Put in pickled peppers
9. Pour in pickled pepper water, put it in a closed box (locked box), keep it in the refrigerator for one night, the taste is excellent

4. Finished picture

Tips:
1. Wash the chicken feet and remove the nails and cut them in half, and let the fishy smell pass in the boiling water first.
2. After the chicken feet are out of the pot, put them in cold water and let them cool thoroughly. You can remove the oil several times with water and rinse them under running water. The soaked chicken feet are very white.
3. Prepare a large enough container with a lid, add pickled peppers, pickled pepper water, and bad brine, basically cover the chicken feet, so that the juice can be soaked
4. Put it in the refrigerator overnight. Do not soak and eat immediately, at least the next day