1. Cut the chicken feet in half, pour into the pot, add cold water to cover the chicken feet, add appropriate amount of cooking wine and ginger, blanch the water, remove it and rinse with cold water
2. A family portrait of ingredients
3. Add cold water to the pot, add all the ingredients, and boil
4. Add the chicken feet and add some salt, which is more than usual for cooking. Cook for about fifteen minutes. Take it out and put it in cold boiling water, which can not only remove the gum, but also make the chicken feet firmer and taste better.
5. Put the chicken feet into a container of appropriate size, add the sauced chili (can't be too spicy, so use the sauced chili instead of a part of the pickled peppers), a small amount of pickled peppers, appropriate amount of vinegar and MSG, and then pour in the sauced chili water until it is over . Cover and seal, soak for more than ten hours and you can eat it 😁
