1. 1. Wash the chicken feathers
2. 2. Put the balls at room temperature to thaw
3. 3. Pour oil in the pot
4. 4. Pour into the thawed meatballs until the oil smokes
5. 5. Pour in an appropriate amount of water and add a tablespoon and a half of salt (I pour cold water, hot water is fine too)
6. 6. The size of the fire with the lid on the pot has always been like this
7. 7. Add a spoonful of MSG until the water boils and the balls float
8. 8. Pour the chicken greens into the pot and use a spatula to mix it evenly and blanch it (do not cover the pot)
