Chicken Fried Carrots
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients, this is the chicken with boneless chicken legs.
2. Heat oil in a pan, add onion, minced garlic, ginger slices, and millet pepper to fragrant.
3. Add chicken and stir fry the color to lighten.
4. Pour the water.
5. Cover the pot and cook for a few minutes on high heat.
6. When the juice is almost harvested, season with soy mushroom soy sauce and stir-fry evenly.
