Chicken Gizzard Baby Vegetables

by Asami

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baby cabbage, also known as mini Chinese cabbage, has a sweet taste, is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Regular consumption has the effects of nourishing stomach, nourishing body fluid, eliminating irritability, quenching thirst, diuresis and laxative, clearing heat and detoxification. 👪Note: Parturients who eat baby cabbage during confinement can increase foods rich in dietary fiber, have a laxative effect, and help the body recover after childbirth. "

Ingredients

Chicken Gizzard Baby Vegetables

1. The ingredients are ready.

2. Canola oil is ready.

3. Wash the cabbage clean and cut into sections, peel the carrots, wash and slice them, soak the black fungus and wash them for later use.

4. Turn on high heat and add rapeseed oil to the pot.

5. Add ginger and stir-fry when it's hot.

6. Add the vegetables and stir fry.

7. Add water and stir fry.

8. Cover the pot and cook until the carrots are soft.

9. Add the chicken nap and stir fry for 1 minute, add an appropriate amount of salt, stir fry a few times and bring out the pan.

10. Appreciation of the finished product.

11. Appreciation of the finished product.

12. Appreciation of the finished product.

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