Chicken Gizzard Baby Vegetables

Chicken Gizzard Baby Vegetables

by Asami

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Baby cabbage, also known as mini Chinese cabbage, has a sweet taste, is rich in vitamins and selenium, has a high chlorophyll content, and has rich nutritional value. Regular consumption has the effects of nourishing stomach, nourishing body fluid, eliminating irritability, quenching thirst, diuresis and laxative, clearing heat and detoxification. 👪Note: Parturients who eat baby cabbage during confinement can increase foods rich in dietary fiber, have a laxative effect, and help the body recover after childbirth. "

Ingredients

Chicken Gizzard Baby Vegetables

1. The ingredients are ready.

Chicken Gizzard Baby Vegetables recipe

2. Canola oil is ready.

Chicken Gizzard Baby Vegetables recipe

3. Wash the cabbage clean and cut into sections, peel the carrots, wash and slice them, soak the black fungus and wash them for later use.

Chicken Gizzard Baby Vegetables recipe

4. Turn on high heat and add rapeseed oil to the pot.

Chicken Gizzard Baby Vegetables recipe

5. Add ginger and stir-fry when it's hot.

Chicken Gizzard Baby Vegetables recipe

6. Add the vegetables and stir fry.

Chicken Gizzard Baby Vegetables recipe

7. Add water and stir fry.

Chicken Gizzard Baby Vegetables recipe

8. Cover the pot and cook until the carrots are soft.

Chicken Gizzard Baby Vegetables recipe

9. Add the chicken nap and stir fry for 1 minute, add an appropriate amount of salt, stir fry a few times and bring out the pan.

Chicken Gizzard Baby Vegetables recipe

10. Appreciation of the finished product.

Chicken Gizzard Baby Vegetables recipe

11. Appreciation of the finished product.

Chicken Gizzard Baby Vegetables recipe

12. Appreciation of the finished product.

Chicken Gizzard Baby Vegetables recipe

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